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Digital orders

Kitchen and bar in sync, instantly

Out in secondsReal-time statusA controlled pass, no chaos

4-step flow

Order - Table 1

Live
1Table
Table 1
Action: Order
2Menu
Burrata12 €
Paella18 €
3Cart
3Courses
BurrataStarters
PaellaMains
CakeNo course
Course required
4Orders
StartersIn progress
MainsSent
DessertsSent
Fire courseReady

Problems we eliminate

Illegible or lost paper tickets
Orders mixed up between kitchen and bar
Wasted trips to the POS and bottlenecks
Unpredictable timing and messy voids

The complete order workflow

Pick a table, add items, assign courses, send to the kitchen, and manage everything by course and status in one seamless flow.

1Select table

Main dining room

Table map

Table 14 guests
Table 24 guests
Table 34 guests
Table 44 guests
Table 54 guests
Table 64 guests
Table 74 guests
Table 84 guests
Table 94 guests
FreeReservedOccupied

Table 1 | Capacity: 4

Quick actions

2Add dishes

Orders - Table 1

Menu

3
AppetizersMainsDessertsDrinks

Burrata salad

Tomato, basil

1
12

Valencian paella

Rice, seafood

2
18

T-Bone

Premium cut, 450g

0
28
Modifier
3Assign courses

Current order

Cart - Table 1

3 items

Burrata salad

1

Valencian paella

1
Assign a course to every dish before sending the order.
Pre-check
4Fire course

Existing orders

Table 1

1 order

Order #152

20:12
StartersIn progress
2 dishes
MainsSent
2 dishes
DessertsSent
2 dishes
DrinksSent
1 dish
Pre-check modal

Pre-check

Table 1 | 20:12

QtyDescriptionPriceTotal
1Burrata salad12.0012.00
2Valencian paella18.0036.00
1Cheesecake6.006.00
2Sparkling water3.006.00
Subtotal54.55 €
VAT/Taxes 10%5.45 €
Total60.00 €
Edit order modal (delta)

Edit order

Order #152

Valencian paella
Mains
1
Cheesecake
Desserts
New
1
Changes sent (delta) to the stations.
Modifiers modal

Modifier

T-Bone | 450g

Doneness
Required
MediumRareWell done
PreferencesOptional
No saltSauce on the sideExtra butter
Preview: modifiers are applied when the order is sent.

Order from the table - Buffet / Self-service

It's an optional mode (your servers' workflow stays the same) that you enable by combining Orders with the Digital Menu.

Open the menu at the table

The guest scans a QR code or taps their phone (NFC) to open the Digital Menu.

Choose and confirm

Pick items, modifiers and notes. Perfect for buffet and self-service.

Send and run service

The order is routed to the kitchen/bar. If payments are enabled, you can charge with Stripe.

Features that matter to service

Configurable station routing

Admins set which categories go to each station (kitchen, bar, pastry)

Works with KDS and printers

Works with both kitchen display screens and traditional printers

Courses and fires

Manage starters → mains → desserts with full timing control

Modifiers and notes

Cooking temperature, no salt, extra sauce and any custom request

Optional allergens on the order

Critical allergen info on hand for safe service

Real-time 86 / out of stock

Run out of an ingredient? Disable the dish and it instantly drops off the order pad

Portion sizes per dish

Take the order with the chosen portion (tapa, half or full) at the right price

Floor plan

Tables synced with Reservations: split/merge, move orders and track occupancy

Audit log

Void log with who/when/what for full control

Edit after sending

Add or remove items and resend, with a full record of every change

Per-station SLAs and alerts

Target times per station with custom priorities and queues

Live order status

Real-time tracking: 'new', 'cooking', 'ready'

Offline / PWA

Take orders offline, with automatic retry once the network is back

Operational analytics

Station times, top items, voids, and productivity by shift and server

Stripe integration

Built-in payments when the checkout feature is enabled

Global Payments integration

Charge with a card terminal straight from the order in one flow (Spain); card payments are reconciled inside Plattio

Connect Orders with Reservations, CRM + Analytics and the Digital Menu:

Global Payments integration · Spain only

Order and payment, in a single flow

Take the order and charge from the card terminal without leaving Plattio. The amount travels from the software to the terminal without keying it in twice, and card payments are reconciled inside Plattio.

Reconciled cash-up

Balance the till without eyeballing it against the terminal: card payments land already reconciled in Plattio.

Real average check by table, server and shift

Payments live in the same ecosystem as the order, so revenue and average check by table, server and shift are real data you can cross-reference in your analytics.

Sales tied to your operation

You know what was sold, not just how much was charged.

Fewer errors and fewer disputes

Servers never key in the amount: fewer charge errors and fewer chargebacks.

Faster, more modern checkout

Shorter lines and a smooth, secure, up-to-date payment.

Everything in one place

Reservations, orders, payments and analytics all centralized, with no jumping between systems.

Pick the terminal format that fits you

Global Payments provides the terminal and the entire payment layer. The terminal cost is per device and per month, on top of your Plattio plan; we'll walk you through it in the demo.

Mobility (all-in-one)

All-in-one Android terminal to take payment anywhere on the floor.

Checkout lane (pinpad)

A pinpad for your checkout lane, right by the point of sale.

App2app (tap on phone)

Tap on phone: take payment with your own phone, no extra terminal.

Rates from just 0.35%

It's a Global Payments rate, charged directly to the restaurant. It's not a Plattio commission and sits outside your plan.

Provided by Global Payments

  • Android terminal, payment gateway and management portal
  • Terminal maintenance and 24/7 technical support
  • Portal for reports, transactions and refunds
  • Multi-carrier, multi-bank SIM card (direct debit with any bank)
Requires the Orders module (from Bronze)Available in Spain only for nowNo lock-in

Kitchen, bar and expo flow

End-to-end workflow optimization with granular control per station

Each station sees only its own items

Orders split automatically across kitchen, bar and pastry based on your setup

Estimated times and queues

Custom SLAs per station with priority handling and work queues

Optional expo / pass

Coordinate the send-out of complete orders from an expo station

Use cases

Bars

  • Lightning-fast drink service at the bar
  • Efficient handling of tapas and small plates
  • Control over happy hour and special promotions

Restaurants

  • Full course management with a coordinated pass
  • Timing control between starters and mains
  • End-to-end tracking from order to delivery

Franchises

  • Standardized processes across the whole network
  • Centralized setup of stations and workflows
  • Comparative metrics across locations

Cafés and food trucks

  • Maximum speed from prep to handoff
  • Simple operations with full control
  • Optimized for tight workspaces

Paper vs Orders

Legibility
Paper
Handwritten, hard to read
With Plattio
Clear and digital, no transcription errors
Station routing
Paper
Manual and error-prone
With Plattio
Automatic, based on your setup
Traceability
Paper
None
With Plattio
Full, with a change audit trail
Prep times
Paper
Unpredictable
With Plattio
Per-station SLAs with alerts
Void management
Paper
Lost or scribbled-out paper
With Plattio
Digital log with the responsible user
Duplicates
Paper
High risk
With Plattio
Automatic detection and control
Operational data
Paper
Nonexistent
With Plattio
Complete metrics in real time

Frequently asked questions

Ready to keep kitchen and floor in sync, error-free?

Centralize orders in real time, speed up service and stop losing money with Plattio Orders.

Send orders instantlyNo paper, no shoutingSetup included