How much are the calls you can't answer?
Every unanswered booking call can be a table dining somewhere else. Move your numbers and put a price on that leak.
No sign-up. The result is instant and every assumption is adjustable.
Your numbers
Include the ones that ring while you're closed.
Peak time, closed shift, nobody near the phone.
How it's calculated
Times 4.33 weeks per month and your open days. No industry figures, no hidden assumptions: if a percentage looks off, change it.
Plattio
Receipt · What walked away this month
* An estimate built only from your numbers.
While the page is open, the estimated loss keeps growing at the pace of your numbers.
Most of it is recoverable: people who can't call you will book on their own if you give them a link. See how online booking works
Want the breakdown in your inbox?
Per year, with your numbers
= the yearly salary of 2.1 full-time servers
References for scale: a 13€ set lunch and a 1750€ gross monthly salary.
Your customer is deciding right now where to eat tomorrow.
Your phone is off.
Your website isn't.
How that money comes back
The fix isn't hiring someone for the phone: it's making the booking independent of the phone.
Online booking 24/7
Customers who can't reach you by phone book on their own from your website or Google listing, even in the small hours.
Learn moreAutomatic confirmations
Every booking is confirmed and reminded automatically, so the table you recovered isn't lost later to a no-show.
Learn moreDigital waitlist
When you're full, the customer joins the waitlist instead of hanging up and calling the place across the street.
Learn moreFrequently asked questions
Is this calculation exact?
It is an estimate built only from the numbers you enter: calls, unanswered rate, and average spend. There are no hidden industry figures or magic multipliers, and you can adjust every assumption to see how the result changes.
Why do restaurants miss calls?
Because the phone depends on someone being free to pick it up. It rings at peak time with a full dining room, it rings between shifts when the restaurant is closed, and it rings at night, when the customer is deciding where to eat tomorrow.
How do I stop losing bookings over the phone?
By giving customers a channel that doesn't depend on someone answering: online booking 24/7 on your website and your Google listing. With Plattio's reservation management, people who can't reach you by phone book on their own, and automatic confirmations keep that table from being lost later to a no-show.
Do you store the numbers I enter?
No. The calculation happens in your browser and is not sent anywhere. Only if you request the breakdown by email do we store your name and address to send it, as explained in our privacy policy.
Plug the leak before your next service
In a 15-minute demo we go over your numbers and how online booking would look in your restaurant.